RICE AND BEANS

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Rice and Beans image

Provided by Food Network

Categories     side-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 cup dried kidney beans, soaked overnight, drained
2 cups unsweetened coconut milk
1 1/2 garlic cloves, minced
4 scallions, finely chopped
1/2 sprig fresh thyme, finely chopped
1 1/2 cups uncooked rice
1 1/4 cups water
1 teaspoon salt
1/2 tablespoon sugar
Salt and ground black pepper

Steps:

  • In a medium saucepan, combine the drained beans with the coconut milk in a medium saucepan. Bring to a boil, then lower the heat and simmer, covered over medium heat until the beans are tender but not mushy, about 1 hour. Add all the remaining ingredients and cook covered over medium heat until the rice absorbs all the liquid, about 15 minutes. Season and serve.

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