RICE-A-RONI FRITTATA
I cut this recipe out of a magazine but I can't remmeber which one. We love rice-a-roni and all the other ingredients. I added mild diced green chilies and thats the only change I made. It is a great recipe with or without the green chilies.
Provided by OceanLuvinGranny
Categories Breakfast
Time 45m
Yield 1 Fritata, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In large skillet over medium high heat saute' zucchini in 1 tbsp margarine or butter for 3 minutes or until tender-crisp.
- Remove from skillet and set aside.
- In same skillet, prepare the rice-a-roni according to pkg. directions using remaining 2 tbsp margarine.
- In large bowl comgine rice mixture, zucchini, cheeses, eggs and pepper.
- Spoon into lightly greased 2 quart casserole pan.
- Bake for 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 181.9, Fat 14.2, SaturatedFat 6.1, Cholesterol 128.8, Sodium 446.3, Carbohydrate 3, Fiber 0.7, Sugar 1.5, Protein 11
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love