RIBS WITH CIDER-BOURBON GLAZE
Make and share this Ribs with Cider-Bourbon Glaze recipe from Food.com.
Provided by Julesong
Categories Fruit
Time 2h45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the ribs into singles.
- Place them in a large pot or dutch oven and fill with water to cover.
- Simmer over medium heat for two hours, occasionally adding water to cover as needed.
- In a small bowl, whisk together cider, bourbon, garlic, onion, and melted butter.
- Preheat oven to 350 degrees.
- Remove the beef ribs from the simmering and let drain well.
- Brush the ribs with the cider/bourbon glaze.
- Place them in a roasting pan and cover with foil, then bake for 30 to 45 minutes.
- Baste ribs occasionally with pan drippings, until ribs are fork-tender and well-browned.
- Serves 2 hungry folks.
- Enjoy!
Nutrition Facts : Calories 3240.1, Fat 272.2, SaturatedFat 113.5, Cholesterol 668.5, Sodium 522.7, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 145.9
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