CHILI RECIPE - (4.3/5)

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Chili Recipe - (4.3/5) image

Provided by lindaauman

Number Of Ingredients 6

2 lbs. Lean ground beef/turkey or venison
1 large onion (chopped)
46 oz. can of tomato juice
1 cans of chopped Rotel tomatoes (juice and all)
1 Tablespoon of brown sugar
Package of Williams Chili Seasoning (pkg for 2 lbs. of ground meat)

Steps:

  • In a deep pan, brown ground meat with chopped onion; drain completely. Stir in Rotel tomatoes, tomato juice, brown sugar, and Williams Chili Seasoning. Cover and simmer for 2 hours; stir often. Optional "Add Ins" when serving - each person can add what they like: Pinto beans Jalapeno peppers Shredded cheese Macaroni (cooked and drained)

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