RIBEYES WITH MUSHROOMS

Ribeyes with Mushrooms image

Lissa Hutson of Phelan, California shared this easy entree. The hearty steak is well-seasoned with a robust marinade and served with a fresh mushroom sauce.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

8 green onions, sliced
2 garlic cloves, minced
1 cup beef broth
2 tablespoons balsamic vinegar
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 beef ribeye steaks (8 ounces each)
1 cup sliced fresh mushrooms

Steps:

In a small bowl, combine the first 6 ingredients. Place the steaks in a shallow dish; add half of the marinade and turn to coat. Cover and refrigerate for 1-2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade from steaks. Broil steaks 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, place remaining marinade and the mushrooms in a small saucepan. Cook, stirring occasionally, over medium heat until mushrooms are tender. Serve with steaks.

Nutrition Facts : Calories 287 calories, Fat 19g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 329mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.