RIBEYE STEAKS WITH GORGONZOLA AND BALSAMIC GLAZE

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Ribeye Steaks With Gorgonzola and Balsamic Glaze image

This is my husband's and my 4 year old daughter's favorite dinner. For special occasions I butterfly the steaks open to make them into a heart shape. I serve this with oven roasted parmesan crusted potatoes and broccoli.

Provided by Cindy Rieber

Categories     Beef

Time 2h

Number Of Ingredients 6

2 - 8 oz ribeye steaks
1 Tbsp steak seasoning
1 Tbsp olive oil, extra virgin
1 c balsamic vinegar
1/2 c brown sugar, firmly packed
1/2 c gorgonzola cheese crumbles

Steps:

  • 1. Brush each steak with olive oil then liberally season with steak seasoning.
  • 2. Heat a non-stick skillet over medium-high heat. Place steaks into hot pan, sear well on top, bottom and edges. Cook for 4 minutes on each side. Turn heat off. Turn broiler on.
  • 3. Sprinkle the tops of each steak with the crumbled gorgonzola cheese.
  • 4. Place under broiler for 1 - 2 minutes to slightly melt the cheese and it turns a light brown.
  • 5. Remove to warmed plates. Drizzle steaks with the balsamic glaze.

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