EASY ARTICHOKE CHICKEN
We are trying to eat healthier. It's difficult because we LOVE food! This recipe should do the trick! Hope you enjoy.
Provided by Jenny Roberts
Categories Chicken
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat broiler, rack high.
- 2. Line sheet pan with foil.
- 3. Cut chicken into bite sized pieces and space them on the foil.
- 4. Sprinkle with salt.
- 5. Reserve the marinade and cut the artichokes in fourths and space them and the mushrooms on the foil. Leave no spaces. There may be overlapping.
- 6. Slice scallions into 1/2 inch rounds, using only the whites and the light green parts. Sprinkle them lightly over the whole.
- 7. In 2 cup measuring cup, whisk together 1/2 cup of the reserved artichoke marinade, wine, cream, lemon zest, Italian seasoning, pinch of salt and pepper.
- 8. Pour liquid over everything.
- 9. Broil, tuning pan once, for 10 to 15 minutes.
- 10. Serve hot.
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