RIBBON PUDDING PIE

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Ribbon Pudding Pie image

This pie is cool, smooth, and creamy. This pretty pie is a slice of heaven - especially considering it only takes 10 minutes of prep time!

Provided by SmilinJenE

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups cold milk, divided
1 (1 ounce) package vanilla instant pudding mix
1 (1 ounce) package instant butterscotch pudding mix
1 (1 ounce) package instant chocolate pudding mix
1/2 cup whipped topping
1 graham cracker crust (8 inches)
2 tablespoons chopped pecans

Steps:

  • In a mixing bowl, beat 1 1/3 c.
  • milk and vanilla pudding mix on low speed for 2 minutes Pour into graham cracker crust In another bowl, beat 1 1/3 c.
  • milk and butterscotch pudding mix for 2 minutes Spoon evenly over the vanilla layer Beat chocolate pudding mix and remaining milk for 2 minutes Spread evenly over butterscotch layer Spread with whipped topping Sprinkle with pecans Refrigerate for at least 30 minutes.

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