HONEY MOIST CORNBREAD

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Honey Moist Cornbread image

Make and share this Honey Moist Cornbread recipe from Food.com.

Provided by daisygrl64

Categories     Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whipping cream
1/4 cup vegetable oil
1/4 cup honey
2 eggs, slightly beaten

Steps:

  • Heat oven to 400*F.
  • grease a 9 inch baking pan, set aside.
  • in a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
  • add remaining ingredients and mix until moistened.
  • pour into greased pan.
  • bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.

Nutrition Facts : Calories 467.4, Fat 26.4, SaturatedFat 11, Cholesterol 124.8, Sodium 421.8, Carbohydrate 53.3, Fiber 2.1, Sugar 20.3, Protein 6.8

*** Explore more Honey Moist Cornbread Recipes »

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