RIB SEASONING

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Rib Seasoning image

This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 2 cups

Number Of Ingredients 6

1 cup sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red pepper
1 tablespoon ground cumin
1 tablespoon ground celery

Steps:

  • In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.

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