RHUBARB VODKA
Make and share this Rhubarb Vodka recipe from Food.com.
Provided by spicyspiral
Categories Beverages
Time 15m
Yield 1 litre
Number Of Ingredients 3
Steps:
- Divide the rhubarb and caster sugar between two large jars.
- (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
- Pour half of the vodka into each jar and then replace the lids again.
- Store the jars in a cool dark place for at least 2 months.
- During this time, give the jars a shake 2-3 times a week.
- After 2 months the vodka can be strained into a litre bottle.
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