RHUBARB UPSIDE DOWN CAKE I

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Rhubarb Upside Down Cake I image

This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows.

Provided by Doll Face

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Upside-Down Cake

Yield 24

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
6 cups chopped rhubarb
1 cup white sugar
3 cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
  • Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 31.6 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 147.7 mg, Sugar 21.6 g

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