RHUBARB UPSIDE DOWN CAKE

Rhubarb Upside Down Cake image

Make and share this Rhubarb Upside Down Cake recipe from Food.com.

Provided by MizzNezz

Categories Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

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Ingredients

5 cups rhubarb, sliced
1 1/2 cups sugar
1 (3 ounce) package raspberry Jell-O gelatin
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix, made per pkg directions
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)

Steps:

Spread rhubarb in 13x9 pan.
Sprinkle sugar over rhubarb.
Sprinkle jello over sugar.
Spread marshmallows over all.
Pour cake batter evenly over rhubarb mixture.
Bake at 350°F for about 60 minutes, until cake tests done.
Cool, cut pieces and turn them over onto plate.

Nutrition Facts : Calories 429.7, Fat 12.3, SaturatedFat 2.1, Cholesterol 53.7, Sodium 342.5, Carbohydrate 77.2, Fiber 1.4, Sugar 57.4, Protein 4.7

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