RHUBARB TORTE

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Rhubarb Torte image

Make and share this Rhubarb Torte recipe from Food.com.

Provided by Cullinaryjudge

Categories     Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 10

2 cups graham wafer crumbs
1 1/2 tablespoons flour
1/4 cup sugar
1/2 cup melted butter
4 cups sliced rhubarb
1 1/4 cups sugar
1/4 cup cornstarch
1 cup whipping cream, whipped
1 1/2 cups miniature marshmallows
1 (3 1/2 ounce) package instant vanilla pudding

Steps:

  • Mix crust ingredients together.
  • Press into 9x13 pan and bake for 10 minutes at 350 degrees F.
  • Cool.
  • For filling, mix together rhubarb, sugar, and cornstarch in saucepan.
  • Cook until thick over medium heat, 3-5 minutes.
  • Cool.
  • Spread on crust.
  • For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer.
  • Finally prepare pudding mix according to package directions.
  • Pour pudding gently over whipped cream/marshmallow layer.
  • Refrigerate for 3-4 hours.

*** Explore more Rhubarb Torte Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #dietary     #low-in-something

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