RHUBARB TAPIOCA PUDDING
A family favorite! Even if you don't like rhubarb, this is a "must try"! The sugar can be reduced to 1 1/2 c. if too sweet as posted.
Provided by SReiff
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place first four ingredients into a large kettle and bring to a boil.
- Add jello.
- Cook on medium heat until rhubarb is tender and falls apart.
- Cool. Top with Cool Whip before serving, if desired.
Nutrition Facts : Calories 275.1, Fat 0.1, Sodium 92.7, Carbohydrate 70, Fiber 1.1, Sugar 63.8, Protein 1
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