RHUBARB STRAWBERRY UPSIDE-DOWN CAKE
This is one of my favorite cakes to make with rhubarb!
Provided by Cindi M Bauer
Categories Cakes
Time 1h4m
Number Of Ingredients 9
Steps:
- 1. Place rhubarb in a greased 13x9x3-inch baking pan. Sprinkle both packages of strawberry gelatin over the rhubarb. Now place the mini marshmallows on top.
- 2. Prepare cake mix according to package directions. (I used a white cake mix.)
- 3. Pour the cake batter over the marshmallows.
- 4. Bake the cake for 34 to 38 minutes. Use a toothpick inserted in the center of cake, if it comes out clean, the cake is done. (I baked mine for 37 minutes.)
- 5. Allow cake to cool completely, before cutting and serving. If desired, top with Reddi Wip Whipped Topping.
- 6. *Note: Prep Time varies, since you'll need to cut, rinse, and trim the rhubarb. If using rhubarb that's been frozen, then thawed, prep time won't take as long.
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