BLUEBERRY BANANA SPLIT PIE
The recipe makes 2 pies and that is a good thing, because my husband eats one by himself!! The photo I posted is w/o strawberries and pineapple, didn't have any and didn't want to go to the store!! Good with or without!
Provided by Laurie Etheredge
Categories Pies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix together cream cheese, sugar and cool whip and set aside.
- 2. Slice bananas and cover bottom of pie crusts. Cover bananas with 1/4 of the cream cheese mixture.
- 3. Now, put strawberry slices on top of the cream cheese mixture. Cover with 1/4 of the cream cheese mixture.
- 4. Now, layer the pineapple and cover with 1/4 of the cream cheese mixture.
- 5. Finally, cover with the blueberry pie filling and then top with the remaining cream cheese mixture. Sprinkle the pecan pieces over the final cream cheese layer, if desired.
- 6. Refrigerate at least one hour before serving!!
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