RHUBARB RUMBLE PIE OR BARS
This is the best cold rhubarb dessert recipe I've found, and it's so easy. I have to give thanks to Nikki for adapting this recipe! Even my son who dislikes rhubarb loves this one. Adapted from the diabetic/diet version (Rhubarb Rumble). I like to make this in an 11x7-inch (2-quart) glass pan, making my own graham cracker crust. The addition of fresh strawberries adds an extra layer of lusciousness. It ends up being a very PRETTY IN PINK dessert. The hard part is waiting for it to chill.
Provided by jadaripley
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine rhubarb and strawberry gelatin mix in a large microwave-safe glass bowl. Cover bowl and cook rhubarb mixture on high until rhubarb is very soft and has cooked down into threads, 6 to 8 minutes. Stir every 2 minutes. Let mixture cool.
- Stir skim milk and vanilla pudding mix in a bowl until moistened. Beat with an electric mixer on low speed until thickened, about 2 minutes; stir cooled rhubarb mixture into pudding mixture.
- Spread strawberry slices into the bottom of prepared graham cracker crust. Spoon rhubarb pudding mixture over strawberries and refrigerate dessert until firm, about 1 hour.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 41.6 g, Cholesterol 0.9 mg, Fat 5.6 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 357.6 mg, Sugar 31 g
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