DOLLY MADISON MUFFINS

Dolly Madison Muffins image

I haven't tried these but I liked the idea that you make the batter, keep it in the refrigerator, and bake only as many as you want.

Provided by Stacia in MI

Categories Breads

Time 30m

Yield 4-5 dozen, 48-72 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs, beaten
2 1/2 cups sugar
1 cup vegetable oil
1 tablespoon cinnamon
5 teaspoons baking soda
5 cups flour
1 quart buttermilk (Add the flour and buttermilk alternately)
6 cups Raisin Bran cereal (the cheapest is okay)

Steps:

Mix all ingredients together in very large bowl.
Let the batter stand in refrigerator for at least 24 hours before baking.
The batter keeps for 4 weeks.
Bake for 20 minutes in a 400 degree Fahrenheit oven.

Nutrition Facts : Calories 166.8, Fat 5.5, SaturatedFat 0.9, Cholesterol 18.4, Sodium 203.9, Carbohydrate 27.3, Fiber 1.3, Sugar 13.9, Protein 3.2

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