This Recipe is from my Great Aunt.... its Really good. Enjoy !
Provided by Julie Vogel
Categories Jams & Jellies
Time 35m
Number Of Ingredients 4
Steps:
- 1. first cook rhubarb and sugar together for 20 min's or until Rhubarb is tender on Med High . stir until done let it boil a little. Take off burner . then add small can of Crushed pineapple drained. pour into mix. then add Small box of Strawberry Jello Dry Powder. Stir together. Let Cool a few min's . Then put in jars. this makes great Jelly and also great On Ice Cream. You can Freeze it but it does not get hard like other jelly. Enjoy ! I have made this Lots Of times. Its Great.......... Its a Recipe From My Great Aunt....
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love