FROZEN VODKA
This recipe for frozen vodka was adapted from Martha Stewart's "Entertaining." It makes for a great summer bar display.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 bottle
Number Of Ingredients 2
Steps:
- Place the vodka bottle into a fully opened half-gallon cardboard milk or juice carton.
- Insert flowers or thinly sliced fruit (we used holly, cranberry, lime slices, red roses, and white pine branches) around bottle, filling one-third of the carton.
- Pour water into container, just covering fruit and flowers.
- Place upright in the freezer.
- When completely frozen, add another layer of fruit and very cold water, and freeze.
- Repeat steps 2 through 5, filling and freezing a third time, so that fruit and flowers do not float to the top, until water reaches bottle neck.
- Remove from freezer just before serving; cut away milk carton with a utility knife.
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