RHUBARB PIE IV
This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!
Provided by MBARTLEY
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
- Bake in preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 407 calories, Carbohydrate 64.4 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 290.8 mg, Sugar 32 g
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