STACK OF ONION RINGS

Stack of Onion Rings image

Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired.

Provided by SWIZZLESTICKS

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

1 quart safflower oil for frying
1 ½ cups all-purpose flour
½ teaspoon baking powder
2 eggs
1 cup heavy cream
2 cups seasoned bread crumbs
4 large Spanish onions, sliced into 1/4 inch thick rings

Steps:

Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.

Nutrition Facts : Calories 448.1 calories, Carbohydrate 46.4 g, Cholesterol 87.6 mg, Fat 25.2 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 9.1 g, Sodium 582.5 mg, Sugar 5.1 g