RHUBARB PECAN CAKE
Make and share this Rhubarb Pecan Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker's Joy; set aside.
- In a bowl, combine flour, baking soda, and salt; set aside.
- In a small dish, combine cinnamon, cardamom, and 3 teaspoons sugar; set aside.
- In another bowl, beat the white sugar, brown sugar, and butter until fluffy; beat in the egg.
- Add flour mixture and blend thoroughly.
- Add in buttermilk and vanilla; mix just until blended.
- Stir in the rhubarb and nuts.
- Place half the batter in the pan and smooth out the surface.
- Sprinkle it with half the sugar mixture; pour the remaining batter in the pan and sprinkle with the remaining sugar mixture.
- Bake for 45-50 minutes, or until a pick comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Only needs a light dusting of powdered sugar as a topping.
Nutrition Facts : Calories 429.8, Fat 17.9, SaturatedFat 6.9, Cholesterol 46.5, Sodium 348.6, Carbohydrate 63, Fiber 2.1, Sugar 39.1, Protein 6.5
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