RHUBARB PEAR GELATIN

Rhubarb Pear Gelatin image

Rhubarb season is almost here...and this is one of my family's favorite ways to eat it. I tried this mixture of ingredients on my own, and my family of 12 couldn't get enough. -Linda Strubhar, Cataldo, Idaho

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 packages (6 ounces each) strawberry gelatin
2 cups miniature marshmallows, divided
4 cups sliced fresh or frozen rhubarb
2 cups water
2/3 cup sugar
2 cups cold water
1 can (15-1/4 ounces) sliced pears, drained and chopped

Steps:

Place gelatin and 1 cup marshmallows in a large bowl; set aside., In a large saucepan, combine the rhubarb, water and sugar. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until rhubarb is tender. Remove from the heat; pour over marshmallow mixture, stirring to dissolve gelatin. Stir in the cold water, pears and remaining marshmallows., Transfer to a 13-in. x 9-in. dish. Refrigerate for at least 6 hours or until firm.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 50g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.