Best Rhubarb Orange Muffins Recipes

ORANGE RHUBARB MUFFINS

Orange Rhubarb Muffins image

These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain!

Provided by BestTeenChef

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pecans, chopped (optional)
1 egg, beaten
1/4 cup oil
2 teaspoons freshly grated orange rind
3/4 cup orange juice
1 teaspoon vanilla
1 1/2 cups fresh rhubarb, finely chopped

Steps:

Preheat over to 350°F.
In a large bowl combine the first 6 ingredients (dry).
Mix remaining ingredients in another bowl until blended; stir into flour mixture until just moistened.
Spoon batter into a greased or paper-lined muffin pan.
Bake for 25-30 minutes. Remove from pan; cool on rack.

Nutrition Facts : Calories 182.1, Fat 5.2, SaturatedFat 0.8, Cholesterol 15.5, Sodium 202, Carbohydrate 31, Fiber 0.9, Sugar 14.1, Protein 2.9

RHUBARB ORANGE MUFFINS

Rhubarb Orange Muffins image

Make and share this Rhubarb Orange Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories Quick Breads

Time 45m

Yield 16 muffins

Number Of Ingredients 11

Ingredients

2 cups finely diced rhubarb
3/4 cup sugar
1 teaspoon grated orange rind
2 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 beaten eggs
3/4 cup buttermilk
3 tablespoons butter, melted
sifted powdered sugar

Steps:

Combine rhubarb, 1/4 cup of the sugar, and orange peel; let stand 5 minutes.
Stir together flour, 1/2 cup sugar, baking powder, baking soda, and salt.
Combine eggs, buttermilk, and butter; add all at once to dry ingredients, stirring just until moistened.
Gently fold in rhubarb mixture.
Fill greased muffin pans 2/3 full.
Bake at 375ºF for 20 to 25 minutes. Dust warm muffins with powdered sugar.

Nutrition Facts : Calories 143.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 32.6, Sodium 222.5, Carbohydrate 25.7, Fiber 0.8, Sugar 10.2, Protein 3.4

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