RHUBARB NUT BREAD

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Rhubarb Nut Bread image

Make and share this Rhubarb Nut Bread recipe from Food.com.

Provided by Dakota1980

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 10

1 egg
1 1/2 cups brown sugar
2/3 cup liquid shortening
1 cup sour milk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 cups fresh rhubarb, diced
1/2 cup nuts

Steps:

  • Mix above ingredients and put in 2 greased and floured loaf pans.
  • Sprinkle topping (see below) over top and bake at 325 degrees for 1 hour.
  • TOPPING:.
  • 1/2 Cup sugar.
  • 1 tablespoons butter.

Nutrition Facts : Calories 2172.2, Fat 98.5, SaturatedFat 19.1, Cholesterol 118, Sodium 2176.3, Carbohydrate 298.6, Fiber 8.9, Sugar 168.6, Protein 30

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