RHUBARB MUFFINS

Rhubarb Muffins image

Make and share this Rhubarb Muffins recipe from Food.com.

Provided by Suthfk

Time 20m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups brown sugar
1/2 cup salad oil
1 egg
2 teaspoons vanilla
1 cup buttermilk
1 1/2 cups chopped rhubarb
1/2 cup chopped nuts
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 tablespoon melted butter

Steps:

In large bowl mix brown sugar, oil, egg, and vanilla.
Add buttermilk, rhubarb and nuts, stirring completely.
In separate bowl mix remaining ingredients. Stir until moistened.
Topping:.
Combine and mix until crumbly and sprinkle over muffin dough. Press inches.
Bake at 400 for twenty minutes.

Nutrition Facts : Calories 172.5, Fat 6.9, SaturatedFat 1.3, Cholesterol 10.5, Sodium 157.3, Carbohydrate 25.6, Fiber 0.8, Sugar 14.6, Protein 2.5

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