RHUBARB MOUSSE

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Rhubarb Mousse image

Make and share this Rhubarb Mousse recipe from Food.com.

Provided by maliso

Categories     Gelatin

Time 5h15m

Yield 1 large bowl, 6 serving(s)

Number Of Ingredients 7

500 g rhubarb
250 g heavy cream
15 g vanilla sugar
150 g sugar
3 teaspoons gelatin
100 g water
1 tablespoon orange zest

Steps:

  • Wash, peel and cut the rhubarb into 1 inch pieces.
  • Cook it with half cup water until just tender (about 5 minutes).
  • Blend it with sugar and vanilla extract or orange zest. Set aside to cool.
  • Melt the gelatin in a small amount of hot water, add to the blended rhubarb.
  • Whip the cream, stir together with the blended rhubarb - gently!
  • Refrigerate for several hours until the dessert stiffens into a creamy substance.
  • Enjoy!

Nutrition Facts : Calories 262.9, Fat 15.6, SaturatedFat 9.6, Cholesterol 57.1, Sodium 21.8, Carbohydrate 30.2, Fiber 1.6, Sugar 25.9, Protein 2.6

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    #danish     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #gelatin     #desserts     #fruit     #scandinavian     #european     #puddings-and-mousses     #dietary

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