RHUBARB MERINGUE DESSERT

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Rhubarb Meringue Dessert image

Make and share this Rhubarb Meringue Dessert recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 1h17m

Yield 12-15 serving(s)

Number Of Ingredients 15

1/2 cup margarine
1 cup flour
1 tablespoon sugar
6 egg yolks
2 cups sugar
1 cup cream
1/4 cup flour
1/4 teaspoon salt
2 cups finely chopped rhubarb
6 egg whites
3/4 cup sugar
1/8 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla
1 -2 drop green food coloring or 1 -2 drop red food coloring (optional)

Steps:

  • Make crust by cutting ingredients together like pie crust.
  • Pat into well greased 9 x l2 cake pan.
  • Bake for 10 minutes at 350 degrees.
  • Remove from oven to cool.
  • Beat egg yolks until light colored.
  • Mix dry ingredients.
  • Combine with cream and egg yolks.
  • Add rhubarb.
  • Put in pie crust.
  • Bake at 350 degrees for 30 minutes or until set as custard.
  • Remove from oven to cool while preparing meringue.
  • MERINGUE: Add cream of tartar to egg white, and beat until soft peaks.
  • Add sugar gradually and beat until stiff peaks.
  • Blend in vanilla and food coloring.
  • Spread completely over slightly cooled filling.
  • Bake at 350'for 10 to 12 minutes, until very lightly browned.

Nutrition Facts : Calories 393.1, Fat 15.9, SaturatedFat 5.9, Cholesterol 116.5, Sodium 224.5, Carbohydrate 58.9, Fiber 0.7, Sugar 47.3, Protein 5.1

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