RHUBARB MALLOW COBBLER
I love rhubarb. I grew up with a grandmother that made all kinds of rhubarb recipes and so I am always on the prowl for a new one. I found this one is her recipe box so I thought I would share it. If you are using frozen rhubarb, measure while frozen then thaw completely in a colander. Do not press the liquid out.
Provided by QueenJellyBean
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine rhubarb and 1 1/2 c sugar. Transfer to a greased 11x7 dish. Sprinkle with marshmallows.
- In a small mixing bowl, cream butter, vanilla and remaining sugar.
- Combine flour, baking powder and salt then add alternately with milk to the creamed mixture.
- Beat just until moistened. Spoon over rhubarb/marshmallows.
- Bake 350 degrees for 50-55 minutes or until topping is golden brown.
- Serve warm.
Nutrition Facts : Calories 325.3, Fat 8.3, SaturatedFat 5.1, Cholesterol 21.8, Sodium 252.5, Carbohydrate 61.6, Fiber 1.2, Sugar 44.6, Protein 2.7
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