RHUBARB KETCHUP

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Rhubarb Ketchup image

Make and share this Rhubarb Ketchup recipe from Food.com.

Provided by chia2160

Categories     Sauces

Time 55m

Yield 5 cups

Number Of Ingredients 7

2 lbs rhubarb, diced
1/3 cup ruby port
1/4 cup red wine vinegar
1 cup sugar
1 orange, zest of, peeled in strips
cayenne pepper
salt

Steps:

  • in a saucepan combine all ingredients and bring to a boil.
  • remove from heat for 30 minutes.
  • cover and simmer over medium heat for 5 minutes until rhubarb is tender.
  • remove orange zest and discard.
  • puree with a hand blender or pour into blender.
  • check seasoning.
  • pour into covered bowl and refrigerate.

*** Explore more Rhubarb Ketchup Recipes »

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