Make and share this Rhubarb Ketchup recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 55m
Yield 5 cups
Number Of Ingredients 7
Steps:
- in a saucepan combine all ingredients and bring to a boil.
- remove from heat for 30 minutes.
- cover and simmer over medium heat for 5 minutes until rhubarb is tender.
- remove orange zest and discard.
- puree with a hand blender or pour into blender.
- check seasoning.
- pour into covered bowl and refrigerate.
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