RHUBARB DUMPLINGS

Rhubarb Dumplings image

Make and share this Rhubarb Dumplings recipe from Food.com.

Provided by L DJ3309

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup packed brown sugar
2 tablespoons cornstarch
1 cup water
3 cups cut rhubarb
3 tablespoons butter
1 1/4 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1/3 cup milk
1/4 cup butter
2 teaspoons sugar
1/2 teaspoon ground cinnamon

Steps:

In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
Meanwhile combine flour, sugar, baking powder, milk and butter.
Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
(do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.

*** Explore more Rhubarb Dumplings Recipes »

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