RHUBARB DUMPLINGS

Rhubarb Dumplings image

Number Of Ingredients 21

Previous Next

Ingredients

SAUCE:
1-1/2 cups sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups water
1/3 cup butter or margarine
1 teaspoon vanilla extract
Red food coloring, optional
DOUGH:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2-1/2 tablespoons cold butter or margarine
3/4 cup milk
FILLING:
2 tablespoons butter or margarine, softened
2 cups finely chopped fresh or frozen rhubarb
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water add butter. Bring to a boil cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink set aside. For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not overmix. Gather dough into a ball and roll out on a floured surface into a 12-in. x 9-in. rectangle. Spread with softened butter arrange rhubarb on top. Combine sugar and cinnamon sprinkle over rhubarb. Roll up from the long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices, cut side up, in a greased 13-in. x 9-in. x 2-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

*** Explore more Rhubarb Dumplings Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #easy #microwave #dietary #low-sodium #comfort-food #low-in-something #taste-mood #equipment