RHUBARB CUSTARD CRUMBLE

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Rhubarb Custard Crumble image

Make and share this Rhubarb Custard Crumble recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

50 g custard powder (Bird's)
50 g granulated sugar
1 liter milk
1100 g rhubarb (in light syrup)
350 g self raising flour
150 g margarine
100 g brown sugar

Steps:

  • Preheat oven 190°C / 375°F / Gas Mark 5.
  • Mix the Bird's Custard Powder with the granulated sugar in 200ml of the milk.
  • Bring the rest of the milk to the boil.
  • Stir the boiling milk into the custard mixture, mix well and return to the pan. Bring to the boil stirring all of the time and simmer for 2-3 minutes.
  • Reserve to one side.
  • Place the drained rhubarb in a 2 litre oven proof dish and pour over the custard.
  • Sift the flour into a bowl, rub in the margarine until the mixture resembles fine bread crumbs, and stir in the brown sugar.
  • Sprinkle the crumble mixture over the rhubarb and custard.
  • Bake in the oven for 25 minutes or until golden.

Nutrition Facts : Calories 493, Fat 20.6, SaturatedFat 5.7, Cholesterol 18.1, Sodium 251.7, Carbohydrate 66.4, Fiber 4, Sugar 13.8, Protein 11.3

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