Make and share this Rhubarb Custard Bars recipe from Food.com.
Provided by jagret
Categories Bar Cookie
Time 1h10m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350°F.
- Combine flour, melted butter, and powdered sugar. Put in a 9x13 inch pan, and spread out evenly. Bake for 15 minutes.
- Combine eggs, flour, sugar, and salt. Fold in rhubarb. Pour over crust and bake for 45 minutes.
- 1/2 batch fits in an 8x8 pan.
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