RHUBARB CRUNCH

Rhubarb Crunch image

Make and share this Rhubarb Crunch recipe from Food.com.

Provided by Denise in NH

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

2 cups flour
1 cup rolled oats
1 1/2 cups brown sugar
1/4 teaspoon salt
1 cup butter
6 cups diced rhubarb
1 teaspoon cinnamon
1 1/2 cups sugar
4 tablespoons cornstarch
1/2 cup water
1 teaspoon vanilla
1/2 teaspoon red food coloring

Steps:

Preheat oven to 400; grease 11x7x1 1/2" baking dish.
In mixing bowl combine flour, oats, brown sugar and salt.
Cut in butter until mixture resembles fine crumbs; reserve 1 cup crumbs; press remaining crumbs into baking dish.
Arrange rhubarb on crumbs.
In small saucepan combine cinnamon, sugar and cornstarch; stir in water; cook over medium heat stirring constantly until thickened.
Remove from heat; stir in vanilla and food coloring.
Pour on rhubarb; sprinkle with reserved crumbs.
Bake in preheated oven for 10 minutes; turn temperature to 325; bake for 40 minutes longer.

Nutrition Facts : Calories 693.4, Fat 24.1, SaturatedFat 14.8, Cholesterol 61, Sodium 257.7, Carbohydrate 116.4, Fiber 3.7, Sugar 78.5, Protein 5.9

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