BEEF AND ARTICHOKE FETTUCCINE RECIPE
Provided by ukiahgal67
Number Of Ingredients 9
Steps:
- Cook fettuccine as directed on package. While fettuccine is cooking, heat reserved marinade in 10-inch skillet over medium heat. Cook onion in marinade about 4 minutes, stirring occasionally. Stir in half-and-half; heat until hot. Stir in Parmesan cheese, artichoke hearts and beef. Heat until hot. Drain fettuccine; stir into sauce and toss with 2 forks. Sprinkle with pepper and pecans.
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