RHUBARB CRUMBLE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rhubarb Crumble Pie image

Categories     Dessert     Bake     Rhubarb

Yield Makes one 9-inch pie

Number Of Ingredients 14

All-purpose flour, for dusting
1/2 recipe Pâte Brisée (page 322)
1 3/4 pounds rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces (about 6 cups)
1 cup sugar
2 tablespoons cornstarch
Pinch of salt
Crumble Topping (recipe follows)
Crumble Topping
3/4 cup all-purpose flour
1/3 cup packed light brown sugar
3 tablespoons granulated sugar
Pinch of salt
6 tablespoons cold unsalted butter, cut into small pieces
(makes 2 1/2 cups)

Steps:

  • On a lightly floured piece of parchment, roll out dough to a 13-inch round. Fit dough into a 9-inch pie plate. Trim dough, leaving a 1-inch overhang; fold overhang under, and press gently to seal. Crimp edges, as desired. Refrigerate or freeze until firm, about 30 minutes.
  • Preheat oven to 400°F. In a large bowl, toss rhubarb with sugar, cornstarch, and salt. Pour into pie shell; sprinkle evenly with crumble topping. Place pie plate on a parchment-lined rimmed baking sheet.
  • Reduce heat to 375°F. Bake until topping is browned and crust is lightly browned, about 1 1/2 hours. (If topping or crust brown too quickly, tent pie with foil.) Let pie cool completely on a wire rack before serving.
  • Crumble Topping
  • In a medium bowl, mix flour, sugars, and salt until combined. With your fingertips, work in butter until large clumps form. Refrigerate, covered, until ready to use (up to 3 days).

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #pies-and-tarts     #desserts     #fruit     #canadian     #oven     #easy     #beginner-cook     #spring     #summer     #vegetarian     #pies     #dietary     #seasonal     #ontario     #low-in-something     #equipment