RHUBARB CRUMBLE
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Rural Mennonite.
Provided by CJAY8248
Categories Dessert
Time 1h10m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream brown sugar and butter. Add flour, cinnamon, and oatmeal. Press half of this mixture into a cookie sheet and cover with diced raw rhubarb. Cook white sugar, cornstarch, vanilla and water together. Pour this syrup over rhubarb and top with remaining crumbs. Bake 1 hour at 350*.
Nutrition Facts : Calories 274.2, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 75.7, Carbohydrate 49.3, Fiber 1.6, Sugar 35, Protein 2.2
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