PICKLED JALAPENOS AND CARROTS

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PICKLED JALAPENOS AND CARROTS image

Categories     Appetizer     Picnic     Quick & Easy     Carrot     Healthy

Yield 6

Number Of Ingredients 6

10 jalapenos sliced into 1/8- inch or slightly smaller rings
2 cups peeled and sliced (1/4- inch thick) carrots
1/1/2 cups white vinegar
1/4 cup sugar
1/2 red onion, sliced 1/4-inch thick
option: 4 small cauliflower pieces

Steps:

  • Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour. Remove from heat, let cool and store in airtight container

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