RHUBARB COMPOTE FOR RHUBARB SHORTCAKES

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Rhubarb Compote for Rhubarb Shortcakes image

This compote tastes great on top of yogurt or use it to make our Rhubarb Shortcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 2 cups

Number Of Ingredients 6

1 pound rhubarb, cut into 1/2-inch pieces
1/2 cup raisins
1/2 cup packed light-brown sugar
1 tablespoon peeled minced fresh ginger
1 cinnamon stick
Yogurt (optional)

Steps:

  • In a saucepan, combine rhubarb, raisins, sugar, ginger, and cinnamon stick. Cook over medium, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Remove cinnamon stick before using. Serve on top of yogurt, if desired.

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