RHUBARB CITRUS PUNCH

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Rhubarb Citrus Punch image

Make and share this Rhubarb Citrus Punch recipe from Food.com.

Provided by Dancer

Categories     Punch Beverage

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

8 cups diced rhubarb
5 cups water
1 1/3 cups sugar
2 cups orange juice
3/4 cup lemon juice
1 quart ginger ale or 1 quart 7-Up soda, chilled
1 quart fresh strawberries or 1 quart frozen strawberries (optional)

Steps:

  • In kettle, simmer rhubarb and water until rhubarb is soft.
  • Cool; strain.
  • Measure 4 cups juice and return to kettle with the sugar.
  • Heat to dissolve sugar.
  • Chill.
  • Add the orange and lemon juices.
  • Just before serving, add ginger ale and strawberries, if desired.
  • Pour over ice.

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