RHUBARB CHUTNEY

Rhubarb Chutney image

This chutney is fabulous served with pork chops or tenderloin if you are entertaining,it originally came from Bon appetit magazine.

Provided by ChefDebs

Categories Chutneys

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

3/4 cup packed dark brown sugar
1/3 cup cider vinegar
2 tablespoons water
1 tablespoon minced peeled ginger
1 1/2 teaspoons grated lemons, rind of
1 cinnamon stick
2 cups fresh rhubarb, cut into 1/2 inch pieces
1/2 cup dried currant

Steps:

Bring all ingredients to a boil in heavy saucepan, then simmer for 5 mins until rhubarb is soft, stirring occasionally,.
Serve warm with pork, chicken or salmon.

Nutrition Facts : Calories 152.3, Fat 0.2, Sodium 14.4, Carbohydrate 38.3, Fiber 1.7, Sugar 35.1, Protein 0.9

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