RHUBARB CHUTNEY

Rhubarb Chutney image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup raisins
1/2 cup of Talavera Muscat
1 tablespoon of canola oil
1/4 teaspoon brown mustard
1/2 teaspoon yellow mustard
1/4 teaspoon Aleppo pepper
1 teaspoon Lucknowi fennel
1 tablespoon chopped fresh ginger
4 stalks of rhubarb, sliced
Salt and pepper, to taste

Steps:

Slice rhubarb. Heat raisins in Muscat and 1/2 cup of water until plump. Heat oil in medium sauce pan, add the mustard seeds, aleppo chili and Lucknowi, cook until fragrant. Add the chopped ginger and sweat. Add slices rhubarb and saute quickly. Add the muscat and the raisins and cook rapidly. Make sure that the rhubarb does not get mashed up. Season with salt and pepper, remove from heat and cool rapidly.

*** Explore more Rhubarb Chutney Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #sauces #chutneys #appetizers #canning #lunch #condiments-etc #vegetables #vegetarian #dietary #savory-sauces #number-of-servings #technique #4-hours-or-less