RHUBARB CHERRY COMPOTE

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RHUBARB CHERRY COMPOTE image

Categories     Sauce     Fruit     Breakfast     Brunch     Dessert     Stew     Quick & Easy     Vegan

Yield 8 people

Number Of Ingredients 4

1 cup (250 ml) frozen or drained pitted sour cherries
1 cup (250 ml) cut 1/2 inch/1 cm pieces fresh or frozen rhubarb
1/4 cup (50 ml) granulated sugar
1 teaspoon (5 ml) lemon juice

Steps:

  • Combine all ingredients in a small saucepan. Bring to boil over medium-high heat, stirring often. Reduce heat, cover and simmer for 7 minutes, stirring occasionally. Uncover and simmer until rhubarb breaks down, about 3 minutes. Scrape into bowl; refrigerate until cold, about 1 hour. Excellent over panna cotta, yogurt, ice cream

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #healthy     #5-ingredients-or-less     #condiments-etc     #fruit     #easy     #low-fat     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #oamc-freezer-make-ahead     #healthy-2     #low-in-something     #pitted-fruit     #cherries     #number-of-servings

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