PROSCIUTTO-WRAPPED BEETS
This is a simple and delicious cold appetizer. Sweet beets, creamy goat cheese, and salty prosciutto create a nice blend.
Provided by belinda
Categories Wraps and Rolls Appetizers
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, salt, and pepper together in a bowl. Toss beets in olive oil mixture. Wrap each beet in aluminum foil and place on a baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Remove from foil and cool to room temperature.
- Cut cooked beets into 16 rectangular chunks. Place 1 teaspoon goat cheese in the center of each slice of prosciutto; top cheese with 1 beet chunk. Roll prosciutto around beets.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 0.7 g, Cholesterol 29 mg, Fat 12.2 g, Fiber 0.2 g, Protein 6.7 g, SaturatedFat 4.7 g, Sodium 585.3 mg, Sugar 0.5 g
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