Make and share this Rhubarb Cake With Lemon Sauce (Taste of Home) recipe from Food.com.
Provided by IAcupcake
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Cream butter and sugars till light and fluffy. Beat in egg and vanilla. Combine the next 5 ingredients; add to creamed mixture alternately with buttermilk. Fold in rhubarb.
- Transfer to greased 9x13 pan. Sprinkle with cinn-sugar. Bake at 350 degrees for 35-40 minutes or till toothpick comes out clean from the center. Place on wire rack.
- For sauce, in a small saucepan, combine the 1st 4 ingredients, bring to a boil over medium heat, stirring constantly. Whisk in small amount of hot mixture into the egg; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in lemon peel and nutmeg. Serve warm with cake.
Nutrition Facts : Calories 414.1, Fat 16.8, SaturatedFat 10.2, Cholesterol 76.7, Sodium 327, Carbohydrate 61.6, Fiber 1.4, Sugar 36.5, Protein 5.3
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