RHUBARB CAKE WITH HONEY

Rhubarb Cake With Honey image

Provided by 596151

Categories Dessert

Time 50m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 11

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2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/3 cup honey
1 egg, beaten
1 cup sour cream
1 cup rhubarb, fresh sliced (1/4 inch thick)
1/4 cup turbinado sugar
1/2 teaspoon cinnamon
2 tablespoons butter, Softened

Steps:

Heat oven to 350°F Butter 8-inch baking dish or casserole; set aside.
In large bowl, combine flour, baking powder, baking soda and salt. Add honey, egg and sour cream, and stir well. Stir in rhubarb.
Pour batter into prepared dish.
In small bowl, mix together turbinado sugar, cinnamon and butter. Sprinkle over batter in pan, filling in any bare spots with additional turbinado sugar.
Bake for 35 minutes, or until toothpick inserted in center comes out clean. Cool completely and serve with cream or ice cream. Yields 6 servings.

Nutrition Facts : Calories 334.5, Fat 12.7, SaturatedFat 7.2, Cholesterol 61.1, Sodium 722.5, Carbohydrate 50, Fiber 1.6, Sugar 17.2, Protein 6.4